Nick Berini

Nick has been farming for the last decade in a variety of locations and scales. Prior to entering the farming field, Nick was a green building engineer and LEED accredited professional and has consulted for a number of food system startup companies.  He has an engineering degree from Vanderbilt University, a masters in Applied Economics from GW, and is an alumnus of the CASFS (Center for Agroecology and Sustainable Food Systems) organic farmer training program at UC Santa Cruz.