The Victor 2022 Recap

It was a great growing season at The Victor Building, with bountiful harvests of annual vegetables and herbs. Peppers and basil were the stars of the season, and brought great color to the weekly produce stand in the lobby.

471 Pounds of Produce

• 418 bunches of kale 

• 332 bunches of chard 

• 456 bunches of basil 

• 40 bunches of thyme 

• 280 bunches of chives 

• 50 pounds of tomatoes 

• 101 pounds of peppers

A view of The Victor Raised Bed garden from above.