GREEN ROOF GARDEN
The APTA Garden
Opened in April of 2024, The APTA Garden is integrated into the existing planters on the rooftop patio. The garden is planted with greens and veggies such as kale, peppers, eggplant, and collard greens and self-pick herbs such as thyme, rosemary, and oregano. Starting in June, the garden provides fresh veggies at the bi-weekly harvest tables for building tenants to take home and enjoy!
2024 Recap
This season the garden-to-table produce for building tenants included:
220 bunches of kale
169 bunches of chard
180 bunches of collards
8 pounds of basil
39 bunches of scallions
45 bunches of radishes
55 pounds of peppers
100 pounds of eggplant
63 bunches of thyme
56 bunches of rosemary
56 bunches of sage
24 bunches of oregano
36 bunches of mint
14 Varieties
of veggies and herbs grown
483 pounds
of produce grown in 2024
check out the 2024 full recap in the blog post below!
6,614 servings
of produce distributed
32,236 miles
in food distribution reduced
Garden Updates
Sign up for The APTA Garden Email List
We will send you seasonal garden updates, harvest table reminders, and information about any upcoming Up Top Acres hosted events at the building!
Curious about how to cook with your produce?
Check out our suggested recipes.
